Manufactured High Fructose Corn Syrup Contains a Ratio of 55:45 Fructose to Glucose.

Manufactured High Fructose Corn Syrup contains a ratio of 55:45 Fructose to Glucose. High Fructose Corn Syrup was invented in the early 1970s and began to replace regular sugar in prepared foods around 1975. The onset of the obesity epidemic coincides with the use of HFCS. Current sweetened beverages made with HFCS have a fructose-to-glucose […]