Vegetarians and Vegans May Be at A Higher Risk of Stroke Than Their Meat-Eating Counterparts

Vegetarians and vegans may be at a higher risk of stroke than their meat-eating counterparts. Those who don’t eat meat have a lower chance of coronary heart disease. Vegetarian and vegan diets have become increasingly popular in recent years, partly due to perceived health benefits, as well as concerns about the environment and animal welfare.… Continue reading Vegetarians and Vegans May Be at A Higher Risk of Stroke Than Their Meat-Eating Counterparts