Manufactured High Fructose Corn Syrup Contains a Ratio of 55:45 Fructose to Glucose.

Manufactured High Fructose Corn Syrup contains a ratio of 55:45 Fructose to Glucose. High Fructose Corn Syrup was invented in the early 1970s and began to replace regular sugar in prepared foods around 1975. The onset of the obesity epidemic coincides with the use of HFCS. Current sweetened beverages made with HFCS have a fructose-to-glucose… Continue reading Manufactured High Fructose Corn Syrup Contains a Ratio of 55:45 Fructose to Glucose.

Vendors of Death

The prevalence of vending machines that stock soda in schools, particularly elementary schools, is concerning for the overall health and well-being of the country. Sodas are made largely with high fructose corn syrup. Fructose activates the dopaminergic reward system more than glucose, and high fructose corn syrup is spiked with extra fructose, far beyond what… Continue reading Vendors of Death