Mega farms, monocropping, and food engineering

  In recent years, more megafarms have begun to use monocropping, which depletes the soil of beneficial microelements in order to maximize production. The role of Big Food in increasing food production depletes micronutrients and adds artificial flavors, increasing the likelihood of someone developing obesity.  By 1967, American corn farms were growing nearly three times… Continue reading Mega farms, monocropping, and food engineering