Time-restricted feeding can help people move into a healthier lifestyle and reverse insulin resistance as well as maintain a healthy weight. Most people eat from the time they wake up until the time they go to bed; typically, they eat three main meals, multiple snacks, and often soda in between. This pattern leads to chronic high insulin production, which fatigues the insulin receptors. In addition, insulin is a fat storage hormone, and elevated insulin levels lead to fat accumulation in the liver, creating metabolic inflammation.
Your metabolism exists in two states – the “fed” (insulin high) state and the “fasted” (insulin low) state. Either we are storing food energy (increasing storage), or we are burning stored energy (decreasing storage or fat lysis). If we start eating the minute we roll out of bed and do not stop until we go to sleep, we spend almost all our time in the fed state. Over time, we gain weight, because we have not allowed our body time to burn stored food energy.
Time-restricted feeding shortens the time window that a patient eats, shortening the “fed” state and lengthening the “fasted” state. This reduces the total amount of insulin produced for the day. Insulin is a fat-storage hormone, and a high level of insulin production leads to insulin resistance. Time-restricted feeding is considered a type of fasting and has extraordinary benefits, including weight and body fat loss, lowered blood insulin and sugar levels, and a reversal of type 2 diabetes. Other possible benefits include improved mental clarity and concentration, a reduction in the risk of Alzheimer’s disease, activating of cellular cleansing by stimulating autophagy, and reduction of inflammation.
Time-restricted feeding is a type of fasting; it is not starvation. Starvation is the involuntary absence of food for a long time, leading to severe suffering or even death. Starvation is not deliberate or controlled. Fasting is the voluntary withholding of food. It’s done by someone who is not underweight and thus has enough stored body fat to live off. When done right, intermittent fasting should not cause suffering. Food is easily available, but you choose not to eat it. You may begin a fast at any time of your choosing, and you may end a fast at will, too. You can start or stop a fast for any reason or no reason at all. Any time that you are not eating, you are intermittently fasting. For example, you may fast between dinner and breakfast the next day, a period of approximately 12-14 hours. In that sense, intermittent fasting should be considered a part of everyday life.
The mere presence of insulin increases fat storage, and the absence of insulin permits lipolysis or fat usage as energy.
Lifestyle changes are key to managing obesity and Type 2 Diabetes, but by themselves don’t always control blood glucose levels. Bariatric surgery (gastric band or bypass) is effective but has significant risk. Drugs often manage the symptoms and may stave off complications, but don’t reverse the disease.
Time-restricted feeding has the potential to fill this gap in obesity and diabetes care by providing calorie restriction and the hormonal benefits of bariatric surgery without invasive surgery. Time-restricted feeding is defined as the controlled and voluntary abstinence from all calorie-containing food and drinks for a specified period of time. During the fasting periods, patients are allowed to drink unlimited amounts of very-low-calorie fluids such as water, coffee, tea, and even bone broth. A general multivitamin supplement is encouraged to provide adequate micronutrients.
Time-restricted feeding, or meal-timing strategy, reduces swings in hunger and alters fat and carbohydrate burning patterns, which may help with losing weight and improving insulin sensitivity. It does not necessarily affect how many total calories patients burn but reduces the daily hunger swings and increases fat burning at night. It improves metabolic flexibility, which is the body’s ability to switch between burning carbs and burning fats. Metabolic flexibility is the ease with which the body transitions between two different and opposing states, “fed” and “fasted,” without cravings or hunger pangs.
During feeding, insulin is elevated, which signals your body to store excess calories as fat. In the presence of insulin, the burning of fat is halted, while the body burns glucose instead. In the fasted state, insulin is low (while glucagon and growth hormone increase), so the body mobilizes stored body fat from your fat cells and burns this fat for energy (instead of glucose). You can only burn stored body fat while in the fasted state, and you can only store more body fat while in the fed state.
Most overweight patients live in a constant fed state, and rarely in a fasted state. They continually burn glucose rather than fat at the cellular level. They have insulin resistance, caused by chronically high insulin levels, which promote fat storage and suppress fat mobilization.
When overweight “sugar burners” stops eating for even a few hours, they quickly run out of glucose from their last meal, instead of transitioning to the fasted state and burning stored body fat. This causes acute brain signals of hunger and cravings for immediate sugar. They spend most of the day trapped in a cycle of eating every few hours, spiking glucose, and then becoming hungry when blood sugar drops. They may even develop low blood sugar and feel jittery; this is called reactive hypoglycemia. This is a big clue that a patient lacks metabolic flexibility.
Fat-adapted energy use:
Your metabolic flexibility is determined by your mitochondria, the tiny energy factories inside the cells. The mitochondria can burn both glucose (sugar) or fat for fuel, and over time they will develop a preference for one over the other; “sugar burners” have increased the pathways in the mitochondria that burn glucose and decreased pathways for burning fat. As you become more metabolically flexible, the fat burning pathways will predominate, and you will become “fat adapted.”
Becoming fat adapted takes time and practice, and your body has to do a number of things to slowly up-regulate (or increase) your fat-burning pathways. This includes improving insulin sensitivity to lower insulin and promote fat mobilization into free fatty acids and upregulating the fat-burning pathways at the cellular level (in the mitochondria).
Ways to improve fat adaptation include:
Patient education and engagement is the key to remission and curtailing the use of pharmacological interventions. Morrison et al, also found that more frequent interactions with a provider led to markedly rapid reductions in serum glucose, HbA1C, and low-density lipoprotein cholesterol levels, followed up with the treating physician on average every 2 weeks.
How to do time-restricted feeding:
Our protocol can reverse obesity and Type 2 Diabetes (in individuals who still have the capacity to produce some insulin) by resensitizing the insulin receptor and restoring normal cyclical insulin production. We restore the normal ebb and flow pattern of insulin, so the receptors are re-sensitized, and the constant high level of circulating insulin is reduced, reducing the fat storage action of insulin.
Time-restricted feeding is a type of intermittent fasting that limits your food intake to a certain number of hours each day. An example of time-restricted eating is if you choose to eat all your food for the day in an 8-hour period, such as from 11 a.m. to 7 p.m., providing an 8-hour feeding window. The remaining 16 hours are the fasting period, during which no calories are consumed. This same schedule would be repeated every day.
Restricting feed times to a shorter window each day, starting at 8 hours/day and reducing by 1 hour per week down to 4-6 hours/day is highly effective in reversing diabetes and weight loss. Medications must be clinically adjusted to prevent unintentionally low glucose levels or changes in blood pressure, which can be life-threatening. To have success with this technique, cravings should be prevented. Satiety is the key; you should not be hungry, or this will not be sustainable. Food choice drives satiety.
Before you start a time-restricted feeding schedule, you should talk to your doctor or health care provider. Get medical advice from a professional who is aligned with your health goals.
You may have medical conditions that need close monitoring. Likewise, you may be on medications that may need to be adjusted. It is important to have a strong understanding of your medical history and the medications you take prior to initiating a fasting program. Please talk to your doctor or healthcare provider.
Stop all sugars, including all artificial sweeteners. Many sugars and processed carbs just aren’t satiating. Stop all sugar and artificial sugar sweetened beverages. Before you start your protocol, you should eliminate sugars and processed carbohydrates.
Stop all sources of vegetable oil and replace with healthy natural oil and real butter. Replacing industrial seed oil with real oils is easy if you are not eating processed foods. It even makes the food taste better.
Stop all processed foods. Processed foods are engineered to make you eat again and again and again, every 2-3 hours.
Focus on protein and healthy fats. Focus on getting meals that are rich in protein and healthy fats. Eat all types of meat like beef, fish, chicken, eggs, lamb, and seafood. Yogurt and cheeses are also nutritious and filling. Fill up on low-sugar vegetables like olives, peppers, cucumbers, and avocado, and eat as many green leafy vegetables as you please. This approach will help you get better adapted to fat metabolism and may make fasting easier to adopt.
Start slow. This metainflammation didn’t happen in one day, and it won’t go away in a day. Consider a liberal 8-hour eating window on your first day to see how it feels. Eat as you please during your 8-hour time frame and see how your body and appetite feel during the remaining hours of the day.
Then, slowly narrow your eating window. As you feel more comfortable assessing your hunger and understanding the nature of hunger pangs, you can slowly decrease your daily feeding window. Consider decreasing by one hour a week, until you reach a 4-hour window.
Things to think about:
If you haven’t made adjustments to your diet beforehand to include more satiating foods filled with protein, healthy fat and fiber, you may notice hunger pangs. If you are experiencing hunger pangs, consider drinking some hot tea, coffee, water or seltzer. This will fill your stomach up and give you enough time to realize that maybe you really aren’t as hungry as you initially thought. Some people use lemon in seltzer water.
This should be a fun experience, not a miserable experience. If you are having a miserable experience, something has been overlooked. Remember that time-restricted feeding is a great way to limit snacking. Eating satiating real food during your eating window will restore and realign your hormone system.
Patients can reverse their diseases without the worry of side effects and financial burden of many pharmaceuticals, as well as the unknown long-term risks and uncertainty of surgery, all by means of time-restricted feeding.
Some practical tips:
Time-restricted feeding has many benefits but remains controversial. Diabetes medications will need to be adjusted. Discuss any changes in medication and relevant lifestyle changes with your doctor. People who should not use time-restricted feeding include those who are underweight or have eating disorders, pregnant or breastfeeding women, and children under the age of 18.
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Morrison F , Shubina M , Turchin A . Encounter frequency and serum glucose level, blood pressure, and cholesterol level control in patients with diabetes mellitus. Arch Intern Med 2011;171:1542–50.doi:10.1001/archinternmed.2011.400
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Gabel, K., Hoddy, K. K., Haggerty, N., Song, J., Kroeger, C. M., Trepanowski, J. F., … Varady, K. A. (2018). Effects of 8-hour time restricted feeding on body weight and metabolic disease risk factors in obese adults: A pilot study. Nutrition and healthy aging, 4(4), 345–353. doi:10.3233/NHA-170036. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6004924/Tags: Blog, Fat, Feeding, insulin, Metabolism