Autism Rates Increasing, With Soybean Oil Consumption.

Soybean oil is the most widely produced and consumed edible oil in the U.S., consumption dramatically increased right before the beginnings of the 1970’s. In the 1970s and 1980s, about 1:2,000 children had autism. Today, the CDC estimates that 1:150 has an autism spectrum disorder or ASD. A True Increase or Semantics? More to come,… Continue reading Autism Rates Increasing, With Soybean Oil Consumption.