Manufactured High Fructose Corn Syrup contains a ratio of 55:45 Fructose to Glucose. High Fructose Corn Syrup was invented in
The intentional and unlabeled increase in fructose seems strange: Sugar content varied widely from amounts stated on labels, on average,
The Standard American Diet has a greater than 20:1 ratio of Omega 6 to Omega 3. This distorted ratio is
Table of Contents: Blood sugar Artificial sweeteners Bacteria Can artificial sweeteners disrupt blood sugar via its effect on gut bacteria?