90% believing that fat consumption could lead to cardiovascular issues 87% believing that fat consumption could lead to obesity 54%
The increased risk of adverse cardiovascular outcomes associated with type 2 diabetes does not begin at the diagnostic cutoff for
Using data from the National Health and Nutrition Examination Survey 2009-2016, less than 12.2% of the US population is now
Obesity, Prediabetes, and Diabetes Type 2 are associated with most of the diseases of modern society (cardiovascular/cerebrovascular disease, cancer, Alzheimer’s
Manufactured High Fructose Corn Syrup contains a ratio of 55:45 Fructose to Glucose. High Fructose Corn Syrup was invented in
The intentional and unlabeled increase in fructose seems strange: Sugar content varied widely from amounts stated on labels, on average,
Compulsive overeating is a more classically recognized addiction disorder. Dopamine is the recognized neurotransmitter for the classic substance abuse disorders
Important Points: Probiotics Ulcerative colitis Diarrhea Can probiotics treat gastrointestinal conditions? Definition Probiotics are substances that contain microorganisms that are
No amount of habit formation can steer the patient away from a dopamine flux, this is an itch that demands
The Standard American Diet has a greater than 20:1 ratio of Omega 6 to Omega 3. This distorted ratio is
Could it be the sugar-sweetened beverage companies know that the reward system is activated by fructose, creating more compulsion to
The constant signaling from hyper palatable food barrage promotes grazing behavior, near continuous eating and chronically high levels of insulin.